Virtual Mentor Night Food and Beverage Edition is March 2nd

Book free 1:1 consultations with Maine Food and Beverage entrepreneurs at Virtual Mentor Night, hosted by UpStart Maine.

Each expert is available for individual 25-minute sessions between 4 pm and 6 pm on March 2nd. SIGN UP QUICKLY! Space is limited to one participant per mentor every 30 minutes. You may take a slot for each mentor pending availability.

Click on the mentors below to sign up for a session!

• Jen Litteral, Founder of Coffee Hound Coffee Co.

• Chris Morley, Founder of Masons Brewing Co.

• Kerrie Tripp, Director of Hospitality from Sutherland Weston

• Karen Genz, Founder of The Maine Crisp

• Sarah Morneault from Tiller and Rye

• Bev Uhlenhake, Commercial Broker from Epstein Commercial Real Estate